![]() ![]() ![]() Speaking of healthy, if you need a nutritious veggie side dish, try green beans and garlic. Plus, the oven-fried method is so simple and it’s way healthier too. The herb-seasoned stuffing mix gives the pork chops the most tantalizing texture. All that’s left is your favorite cut of pork chops! Most of them are pantry staples hiding in your kitchen right now.Įggs, milk, pepper, and dry stuffing take care of the coating. Yet none are this foolproof, flavorful, and beginner-friendly.Īll you need is six straightforward ingredients. I know there are a ton of juicy pork chops recipes out there. ![]() Not only is it budget-friendly, but it’s great for weeknights, too.ĭid I also mention they’re crispy, succulent, and lip-smackingly irresistible?! It’s a timeless family staple that has long been gracing dinner tables. Trying to feed the family wholesome home-cooked meals night after night can be hard.īut with oven-fried pork chops, it’s so easy. Whether on its own or part of a hearty family dinner, these oven-fried pork chops will become an instant family favorite. ![]() Plus, they’re healthier than fried because you cook them in the oven. The crunchy coating adds texture and flavor, while the tender meat makes this meal irresistible. That means you can say goodbye to dry and bland pork chops once and for all. It’s just about the easiest way to prepare pork chops. You don’t have to spend hours in the kitchen to make a comforting protein centerpiece. Juicy, flavorful, and easy to prepare, these pork chops together with just a few simple ingredients. If you are curious, among my other favorites to use with pan-fried pork chops are coriander, marjoram, cumin, ginger, rosemary and caraway.These oven-fried pork chops are a homestyle classic the family will fall in love with! Sometimes I like to change things up and use other spices but always seem to come back to the basic mix of salt, pepper, garlic and onion. But I like adding some granulated garlic and powdered onion as well as they add a lot of nice flavor. That’s why I like to add minimal seasonings to these pan-fried pork chops. If you give pork chops a good sear they will acquire a lot of color and flavor as a result of Maillard reaction. However, braising, stewing or slow cooking doesn’t work well at all. For cuts like this higher heat cooking like roasting, grilling, frying, pan-frying and sauteing works the best. Unlike fattier cuts of pork, pork loin doesn’t have fat pockets to keep it moist during cooking. Pork chops are just like steaks – the quicker you brown them and get them off the heat, the better they will be. Unless you are roasting the whole loin, cooking should be done in a matter of minutes. Quick cooking works the best for all cuts of pork loin. This is the best way to cook pork chops if you ask me. All you need to do is sprinkle the chops with some salt, pepper and maybe some other seasonings if you feel like it, then quickly fry them over fairly high heat. It’s low carb, or practically zero carb and fat is kept at a minimum. This recipe is also one of the healthiest pork chop recipes. In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops are our favorite by far. ![]()
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